![]() Use San Marzano tomatoes (richer flavor).A Tbsp of cornmeal near the end of cooking to thicken it.Sage, Cumin, Oregano, paprika all work well as additional spices.Add some Tobasco smoked chipotle sauce with spices.Add a packet of powdered ranch dressing mix.Be less zealous about deseeding jalapeños (more heat).Sautee veggies with the meat at the start.Add the jalapeño and spices at 3 hours (less earthy).Different types of meat (turkey, venison, etc.), different types of beer (less bitter beers are my preference, like stouts and wheat beer), different types of beans (pinto, kidney, black, etc.), different types of onion (yellow is my favorite), different types of bell pepper (yellow is my favorite).Perfectly acceptable but you can tweak things in so many ways, it's like a journey of exploration :-) 1 large can (28 oz?) petite diced tomatoesĬook meat, de-seed and dice vegetables, throw it all in the pot on high for 4 hours, eat.It freezes well and tastes better the next day anyway. I have a base recipe of sorts, and then I change it up based on what I have in the pantry or just to see what it'll taste like. Look for them in the italian foods or picled foods section of the grocery store.Ĭhili - I enjoy it because I make it differently every time. Note: Peperoncini are thin, 2 to 3 inch long pickled mild peppers. Serve on French bread, topped with cheese, if desired. Return shredded meat to slow cooker mix well. Remove meat from slow cooker shred with 2 forks. Add peperoncini, broth, beer, onion and herb blend to slow cooker do not stir. Cut roast, if necessary, to fit in slow cooker, leaving meat in as many large pieces as possible.ĭrain peperoncini pull off stem ends and discard. Similar SubRedditsġ loaf French Bread, cut into thick slices See our Food Safety Tips for advice concerning frozen poultry, when food is safe to eat, and much more. This isn't the place for your SEO needsĬreamy Tortellini Soup with Chicken & Spinach Crude or hateful comments may result in a ban If you do not include the recipe your picture will be removed until the recipe is provided When you post a pic of the meal, please include the recipe. Moderators may remove posts/comments at their discretion This subreddit is for "Crock-Pot®"-type recipes only.
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